Eat Me Now
Mushroom, Rosemary & Thyme Challah Stuffing
Challah stuffing because stuffing makes everything better...
Turducken Roulade
Here, it’s full on Christmas already. The stores are decked out, the Christmas music is playing, and there are already holiday sales. Being that it’s only November, it’s a long wait to Santa. Mike and I blame the early onslaught...
Pulses Round Up!
A lil round up of the pulse recipes I created this year because it's the Year of...
Mac and Kimcheese Dolsot Bibim-mac
Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat...
Hong Kong Style Deep Fried Nutella French Toast
Have you ever had Hong Kong style french toast? It's deep fried...and...
Totoro Pumpkin Whoopie Pies
Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and...
Black Sesame Sugar and Toffee Snicker Doodle Totoro Cookies
I’ve been wanting to make cut-out Totoro cookies for a while. I’m in love with my Totoro cookie cutter. It’s a little on the smaller side, but that’s why I love it so much. It’s perfect for using to...
Totoro Pull-Apart Buns
Totoro shaped buns!!! It's the beginning of Totoro week. Get ready for all the Totoro shaped...
Take Out at Home: Black Bean Beef Chow Mein
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike...
Just Your Basic Challah Recipe
I baked my very first challah and wasn't traumatized at all! Bread baking...
Friday Finds: 10.14.16
Links on Grey Poupon rap lyrics, cumin lamb noodles, a Japanese anime that I'm dying to watch, and much more! All for your Fri-YAY reading pleasure...