Eat Me Now
Mini Dorayaki with Azuki Bean
Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra...
Friday Finds: 9.2.16
T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F (like that Katy Perry song...
How to Make Galaxy Glaze
I'm obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic...
Camp Cooking: Hot Dog Jalapeno Hash
Camp means hot dogs over the fire for dinner and jalapeño hot dog hash in the morning. What could be better in the crispy, early morning air. Roaring fire and mountain views definitely...
Blueberry Crisp
Blueberry crisp is always a crowd pleaser, especially when you top it with copious amounts of ice cream – vanilla,...
Cherry Vanilla Soda
I've always wanted to visit a real, old fashioned soda shop. I don't know if they exist anymore, so I'm just gonna sit at home and drown my sorrows in these homemade cherry vanilla sodas...
One Pot Pasta with Sausage, Tomatoes, and Burrata
Camp life is carb life, especially with this easy one-pot pasta with sausage, tomatoes, and...
Green Onion Pancakes
Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so...
Lemongrass Beef Salad Rolls
Camp food like you've never seen before: nom on these addictive lemongrass beef salad...
Prawn Tempura: First Attempt
I'm no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to...
Rainbow Cake, Malaysian Edition (Kek Lapis)
The ultimate rainbow layer cake. Got a lot of time on your hands? Then this cake is for...
