Challah stuffing because stuffing makes everything better…
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Here, it’s full on Christmas already. The stores are decked out, the Christmas music is playing, and there are already holiday sales. Being that it’s only November, it’s a long wait to Santa. Mike and I blame the early onslaught…
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A lil round up of the pulse recipes I created this year because it's the Year of…
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Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat…
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Have you ever had Hong Kong style french toast? It's deep fried...and…
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Canadian Thanksgiving always sneaks up on me because it's in October, not November. I used to get confused when I was a little kid because all of the things on …
Hi from Niigata, a little town on the Western side of Japan. It’s not a huge must visit for most first timers to Japan, but if you love rice, sake, …
Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like …
Chicken spaghetti is one of those casseroles that needs a little Tiktok glow up because it is good and more people need to make it. The 80s are back and …
Totoro shaped buns!!! It's the beginning of Totoro week. Get ready for all the Totoro shaped…
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Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike…
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