Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an…
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There’s something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. It’s been extra cold here in Tokyo. The other day, we went to a pottery fair and…
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Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever?…
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I'm melting...from the cute! A quick and easy ice cream affogato for a fun winter…
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Fuji-san, as the locals call him, is huge, serene, and utterly charming. Read more! But be warned: this is a v v wordy and photo heavy because both Mike and I wrote a post! Click through the tabs to read both…
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Arugula is one of my top choices in greens for a salad. Those nutty, peppery leaves are so addictive that sometimes I'll just grab a handful to snack on. Still, …
I love waffling things. There's something about the crisp edges, the fluffy (or creamy) middles, and the square indentations. Waffles just work – especially mac and cheese waffles. They sound …
If I have rice leftover in the fridge, you can bet on fried rice being a thing. I love how fried rice can be a meal in itself (protein, carbs, …
If you've tasted the breads at Sullivan Street Bakery, I think you'd agree: Jim Lahey is a genius. And the best part is that he isn't one of those crazy …
Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous…
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These donuts are out of this world! Plus, details for a giveaway for a KitchenAid…
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