Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese,…
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Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are…
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Now that we’ve been back home for a while and aren’t traipsing around from camp site to camp site, I’m really missing the camp life and all the awesome views. I should really put up a post of all of…
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I’m the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven’t touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody…
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I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have…
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Last Friday in July! What are you guys up to? We’re heading over to our friends’ new place – we missed their housewarming so they invited us on by for a barbecue. I’m waffling between making a blueberry centric pie…
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The weather has been sunny and gorgeous and it's giving me all the fall feels. Mike and I bought some decorative gourds (because it's motherfucking decorative gourd season! Click …
Picture the perfect brunch scene: fluffy pancakes patiently waiting for syrup to rain down. The coffee's hot, the pancakes are golden, the whipping cream is cool, and the syrup …
For the longest time I didn't know how to cook rice in a pot. It seemed like some sort of magical cooking skill that was beyond me. You might think …
I have fond memories of the high school pho joint. Yup, instead of a Riverdale-esqe Pop's Chock'lit Shoppe, our high school had one Vietnamese place that everyone ended up eating …
People are always thinking that Mike and I eat pretty decently. And for the most part, it’s true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy…
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Give me all the noodles, even in the summer. I don’t mind sweating over a bowl of ramen or pho, especially if it’s homemade. But, if you’re not up for the noodle sweats, don’t worry, I’ve got your back…
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