Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever…
Read More
Hainanese chicken rice is one of my all time favourite meals. For those of you who haven’t had it, it’s a simple chicken and rice dish that is deceptively full of flavour. I say it’s deceptive because it’s literally…
Read More
I love nachos and I’m pretty sure the whole world loves nachos too. Case in point: my dad, who makes it a point to only consume Asian food, loves nachos. I introduced them to him many, many years ago…
Read More
I’m on a doughnut binge! First I came down with a midnight craving for doughnuts that resulted in some deep-fry action, then I saw a doughnut pan on sale at Crate and Barrel. I just had to buy it.…
Read More
Do you ever get hit by a random craving in the middle of the night? The other day it happened to me and it was doughnuts, of course. Delicious, hot, sweet and fluffy doughnuts. I could have left the…
Read More
Want to know a secret? I’m horrible at post-processing. Horribly slow that is. I’ll take a million or more photos while on vacation, or even while cooking for the blog, but I’ll only post-process a handful. And while I…
Read More
If you love spice, you’ll love chili crisp! It’s deeply savory, not too spicy, and has little bits of crispy crunchy bits that are incredibly addictive. Anyone who’s tried chili crisp …
Growing up, one of my favourite meals was spam, eggs, and rice. It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. …
I made this traditional Vietnamese noodle dish for Steph and she loved it. I know because she a)went back for seconds and thirds b)said it was better than our restaurant's version …
If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Hands …
It’s still Peach Week, and it’s Friday so it’s time to get your drink on! I’m not much of a drinker (mostly because I’m a complete lightweight) but I do love a well balanced alcoholic treat. My favourite drinks…
Read More
It’s peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add some bourbon sauce in the mix and you have…
Read More