Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles). Peas, no peas, soy sauce, no soy sauce, scrabbled egg bits or egg mixed right in, and the…
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If you ever have a chance to visit Japan, you should definitely make it a priority to visit the basements of the department stores. Sounds like a weird item to have on your must-visit list, but trust me, the…
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I’ve been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup. It took me two years but I’ve finally brought a new bright green immersion…
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I kind of have a slight addiction to Starbucks. I’ve heard all the arguments against: caffeine isn’t great for you; the drinks are sugar bombs; and you can save hundreds of thousands of dollars if you just don’t go–but…
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For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and frozen pierogis. Frozen pierogis, homemade or store-bought, are a lifesaver when I’m out of my mind hungry…
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Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…
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Growing up, we never had a set traditional holiday meal. Sure, some years we would have a turkey, but sometimes we’d have duck, or salmon, but really, it was essentially …
This is the kind of super simple meal I throw together when I don't have much in the fridge – maybe just a couple of languishing stalks of broccoli. …
Homemade Velveeta cheese sauce with tender mac is what mac and cheese dreams are made of. If you’re looking for the creamy mac and cheese of your childhood, this is it. …
DISCLAIMER: Technically this isn't really pastrami because pastrami is smoked. It's actually a pho-spiced corned beef but that just didn't sound as good >_< Pastrami this isn't, but what it is happens …
I have an obsession with French fries. I love, love, love them. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren’t so calorific, I’d definitely indulge in them…
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One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old age of 20), but something about their cool creaminess…
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