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totoro spam musubi - www.iamafoodblog.com

Totoro Spam Musubi Recipe

Happy Halloween Eve! I’m not dressing up this year — every year I have big plans to paper mâché a giant bunny head, or sew myself a Totoro suit, but inevitably I just end up looking at thousands of…

Poached Eggs in Tomato Sauce Recipe

I am a big egg lover. There’s no denying how much I love eggs. I will eat eggs at every meal if possible. I don’t think the whole “throw an egg on it” trend is passé. No, for me,…

chicken congee recipe - www.iamafoodblog.com

Chicken Congee with Crispy Chicken Skin Recipe

I’m feeling a tiny bit under the weather lately, which usually ends up in me craving the Chinese food of my childhood. I’ve never been one of those people who don’t like to eat when they’re sick. In fact,…

Mapo Tofu Waffle Recipe

I love tofu, probably because I grew up eating it. It’s fairly standard in Chinese cuisine and when I was a kid, we ate it at least twice a week for dinner. I know a lot of people who…

Turkey Parmesan Meatball Recipe

Meatballs have always held a certain allure for me. It’s probably all due to that childhood song, “On Top of Spaghetti.” I remember singing rousing versions of that song in Kindergarten but having no idea what the song was…

Mini Burgers with Smoked Mozzarella and Arugula Recipe

I’m obsessed with Trader Joe’s. I love how friendly they are, how they have samples all the time and their large variety of cheeses. The other day I even found tiny brie wheels! I’m not quite sure what it…

crispy chicken skin recipe - www.iamafoodblog.com

Chicka-rones: Deep-Fried Chicken Skin Recipe

Do you ever have a bunch of random chicken skins hanging out in the fridge/freezer? I always buy skin-on chicken but a lot of the time I’ll end up using the chicken and having leftover chicken skins. I’ll either…

Pumpkin Mac and Cheese Recipe

If there were no consequences, like possibly turning orange or becoming orange-shaped, I think I would eat mac and cheese every day of my life. Stove-topped or baked, with breadcrumbs or without, with add-ins or plain, mac and cheese…

Lemongrass Beef Salad Rolls

I'm reliving that camp life every time I look through our camp photos. I miss cooking in the great outdoors! We're definitely going to camp s'more this summer, we just …

Tokyo Food Guide: Sushi Tokami and what it's like to eat high end Tokyo sushi

I love sushi, but to be honest, my taste in sushi is, admittedly, pretty pedestrian. It tends to run more casual than fancy and when we're in Tokyo, we've been …

Asparagus and Eggs, Two Ways

I've been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It's strange because (not to be boastful or anything) I never used …

Make bubble waffle ice cream cones at home: the best way to eat ice cream this summer

EEE!! Sometimes I make something and it turns out just the way I want and I get over the moon giddy about it. These bubble waffle cones/puffle cones/eggloo egg waffle …

Peach Pistachio Galette Recipe

I had a pretty epic Saturday and it all started out with A Cozy Kitchen’s Peach Pistachio Galette. I got up bright and early and had myself a little treat while the house was asleep. Galettes are not technically…

cat doughnut recipe - www.iamafoodblog.com

Baked Pumpkin Cat Doughnut Recipe

I’ve been seeing these Japanese cat doughnuts all over the internet and I knew I just had to make them, especially since one of my besties is a cat and doughnut lover. These cutie-pie doughnuts are a birthday treat…

pumpkin french toast recipe - www.iamafoodblog.com

Nutella Stuffed Pumpkin French Toast Recipe

Once September rolls around I become obsessed with pumpkins. I’m not quite sure why I love pumpkin so much – I didn’t grow up eating it and to this day mom tells me that she’d rather die than eat…

Endless Summer Sangria Recipe

I have to warn you, this sangria is dangerous. It’s so delicious that you’ll find yourself drinking glass after glass without realizing just how much alcohol you’ve consumed. It’s also dangerous because you can pretty much…