Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never…
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I tend to get into food ruts. I’ll eat the same thing, over and over and over again. And the thing is, it doesn’t bore me. In fact, the freedom to consume my favourite foods for days in a…
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Miso is one of those super versatile ingredients that I find myself using more and more. Miso is like Pink. Not pink the color, but Pink the artist. It seems like she’s never in the spotlight, drama-wise, at least,…
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Katsu sandos are the sandwich of my dreams. It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried, so it’s a…
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Are you willing to line up for food? I’m not talking about a quick 20 minute line up that moves at a brisk pace, I’m talking about waiting in line for hours just to get a taste of something…
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Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more…
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If I were someone who could eat everything without consequence, I would definitely be living my best life. A lot of the times, the in-depth serious conversations Mike and I …
Corn cheese is the ultimate snack or side for your late summer BBQ. Here’s why you need to make corn cheese today: A piping hot skillet served at the table with …
Now that it's fall my oven is being abused heavily. One of my favourite things to do: roast squash. Roast squash is delicious on its own (I almost ate all …
I've got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It's …
It’s February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine’s Day, which means an influx of heart-shaped sweets and pink. I happen to love hearts and pink…
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I love snowboarding. I love the snow, the speed and the sound your board makes as you carve through fresh powder. One of me and Mike’s favourite spots is the glacier on Whistler. You have to take a rope…
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