Elote (Mexican Street Corn)
Servings: 4
Calories: 294kcal
Ingredients
- 4 ears corn
- 1/4 cup Mexican crema or mayo
- 1 lime zested and juiced
- 1/3 cup cotija cheese crumbled, about 3oz
- 2 tbsp cilantro chopped
- 1/2 tsp chile powder or to taste
Instructions
- Shuck the corn, removing the husks (or leaving them on if desired). Grill over high to medium-high, flipping as needed, until tender and charred, about 8-10 minutes.
- Mix the mayo and crema together with the lime juice and zest.
- Remove the charred, cooked corn from the grill. Brush or generously spoon on the sauce then top with cotija, cilantro, and chile powder to taste.
- Enjoy!
Nutrition
Calories: 294kcal | Carbohydrates: 33.9g | Protein: 12.4g | Fat: 14.6g | Saturated Fat: 4.8g | Cholesterol: 40mg | Sodium: 567mg | Potassium: 689mg | Fiber: 5.7g | Sugar: 6.6g