If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Hands down, I’d chose the mini pizzas, for two reasons:…
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Do you love it when it rains in the summer? I love the respite from the heat, the sound of the rain beating down on the windows, and that little bit of coziness in an otherwise decidedly un-cozy season. I like to curl up in…
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Another week just flew by and I cannot believe we’re almost into September, which happens to be my favorite month of all. As a super geeky kid, I LOVED back to school, so September always reminds me of fresh…
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They say the way into someone’s heart is a through their stomach. In my case, I have a sandwich shaped keyhole in my tummy that will let you right in – I absolutely love sandwiches. Earlier this year, while Mike…
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I’m an extremist. I like excess, but I like restraint too. Sometimes, when there’s too much to choose from I get choice paralysis. If I’m not careful, when I’m at the grocery store, I’ll buy a bit of everything and…
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Are you the kind of person that likes to hang out near the passed appetizers at a party? I’ve been known to awkwardly stalk the waitstaff coming out of the kitchen in hopes to get first dibs on the…
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Tokyo is full of food. Walk down any major street and you'll be surprised by the sheer amount of restaurants. Even on tiny side streets you come across tiny dedicated …
Now that cooler weather is rolling in, I'm on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad …
If you love bread, this recipe is for you: no knead, one day, full proof, homemade bread. Specifically, an impressive bubbly, crispy, gloriously golden tray of no knead focaccia is …
This summer is just flying by! It's been a super-hot one so far, but now it's starting to cool down, which I'm a little relieved about because my bread making …
On Wednesday night Mike and I checked out The Perseids. At midnight we hopped in our car and drove down a deserted ghostly highway to make our way past the edge of the city to where the water laps the shore. We spread out…
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Sometimes I get a craving but I don’t exactly have the ingredients on hand to make my current obsession. I have this tendency to make do with items that are in the fridge. Call it extreme creativity (or maybe extreme…
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