i am a food blog · Page 96 of 132 · Celebrating the awesomeness of food. i am a food blog

chinese bbq pork buns - www.iamafoodblog.com

Dim Sum Barbecue Pork Buns

I don’t know about you guys, but these days I don’t have the opportunity to make as many new friends as I did when I was younger. The older I get, the harder it is to really connect with people. Maybe…

Friday Finds: 10.30.15

Happy Halloween Friends! I hope you guys have some fun stuff planned? Mike and I are going to a restaurant that we’ve been meaning to try for a while, so no costumes for us, but I’m super excited anyway.…

easy kabocha soup with totoro egg in a hole recipe - www.iamafoodblog.com

Japanese Kabocha Pumpkin Soup with Totoro Egg Toasts

I cannot believe that it’s the end of October already. Halloween is just around the corner, but I’m not dressing up this year. I keep meaning to get all crafty and make costumes, but time always runs away from me.…

avocado totoro soot sprite onigiri - www.iamafoodblog.com

Totoro Soot Sprite Avocado Onigiri

Are you guys familiar with onigiri? They’re Japanese rice balls and they’re incredibly popular as a simple meal or snack. Even if you haven’t eaten them before, you’ve probably spotted the onigiri emoji – it’s the…

Sunday Brunch: Buttermilk Totoro Pancakes and Bacon

It’s the last week of October and you know what that means! Totoro Week! If you know me (even just a little bit) you know that I’m obsessed with all things cute. And of course cute includes Hayao Miyazaki’s Totoro! He’s…

mini sriracha honey chicken skewer recipe - www.iamafoodblog.com

Mini Sriracha Honey Chicken Skewers

It’s well documented that I have an obsession with mini food things. Here’s a secret: I’ve always dreamed of starting a food blog solely for miniature foods. I would die of cuteness every single time I’d work on it.…

Pumpkin and Pork Cheesy Stuffed Shells

It’s a pumpkin party! October is pumpkin season and even though I haven’t been to the pumpkin patch, I’ve been pumpkin-ing it up like crazy. I know there’s a bit of pumpkin backlash, what with the obsessions with pumpkin…

blt buttermilk biscuit slider recipe - www.iamafoodblog.com

Flaky Buttery Biscuit BLT Sliders

Have you guys ever heard of hygge? It’s the Danish word for cozy, but it’s also so much more: it’s feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy…

A Guide to Jackson Hole, WY

Jackson, the town nestled in the valley of Jackson Hole, is known for skiing, cowboys, and two national parks: Grand Teton and Yellowstone. Whether you’re visiting to ski down the …

Pumpkin Chocolate Pancake Recipe

Halloween might be over, but pumpkins are still in fashion around my home and will be for a while. It's hard not to fall in love with pumpkin flavoured things, …

Tiktok Baked Feta Pasta

Baked feta pasta has it all, big bold flavors, creamy comfort, and carbs! Baked feta pasta is the perfect summer food: it’s creamy, bright and tomato-y, and SO damn delicious. It’s …

Friday Finds: 3.13.15

I can't believe it's Friday the 13th again! That's twice already this year – what is up with that?! I hope this doesn't mean that 2015 is extra unlucky or something. …

Friday Finds: 10.16.15

Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time making dim sum and even though there was an…

pumpkin sage grilled cheese recipe - www.iamafoodblog.com

Roasted Pumpkin and Sage Grilled Cheese

I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich…

Cauliflower Hash Brown Breakfast Sandwich

Cauliflower is a magical vegetable. It’s delicious as is – especially roasted – and, just like broccoli, it can be made into a multitude of other shapes. Here, I shaped cauliflower into what I think of as the classic hash…

tan tan zoodles recipe - www.iamafoodblog.com

Dan Dan Zucchini Noodle Soup

Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are…