i am a food blog · Page 62 of 132 · Celebrating the awesomeness of food. i am a food blog

Easy 6 Ingredient Al Pastor Sauce for the Best Oven-Baked Chicken Al Pastor Tacos

This al pastor sauce is the easiest sauce to make and keep in the fridge for when those al pastor cravings…

Bacon Bing Bread: a Breakfast-y Take on Classic Chinese Pancakes

Bing bread like you've never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!…

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you'll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken…

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.…

Friday Finds: 8.17.18

Fri-YAY!! Planning on a relaxing weekend around here…

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a…

vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever…

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and…

Friday Finds: 1.27.17

Oh hai Friday Finds followers! I know there are some of you out there, eagerly awaiting the spoils of my internet trawling. At least I think there are?! I admit, …

How to Scale Any Recipe to Make it a Small Batch Recipe

If you're anything like me, you like scaling recipes. It's one of the magic things about baking: everything is infinitely scaleable. You should, in theory, be able to make one …

Budae Jjigae Korean Army Stew Recipe

It feels like fall has arrived and I have the perfect dish to get all warm and cozy with: Korean Army stew! I love anything soupy and stewy when it's …

Friday Finds: 5.8.2020

Oh hello! It’s been a while since I posted a Friday Finds. A lot has been going on in the world. I hope everyone’s doing well. Around here we’ve been …

Friday Finds: 8.3.18

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it's by the pool…

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com

What to Cook in August

The hot hot heat of August means no one wants to cook but if you're looking for some fun grilling ideas for your next potluck or get together, you've come to the right…

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment…

Friday Finds: 7.27.18

Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads…