It's the most wonderful time of the year...unless you hate shopping, that is. Make life easy by checking out the ultimate 2018 holiday gift guide right here. The best ideas for what to buy the guys, your bff, kitchen fanatics, and cute lovers…
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Looking for some fun party food to make this December? We've got ALL the tasty handheld foods, right here, right…
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We went on a trip to Hokkaido looking for adventure: we climbed the highest mountain, visited an ancient forest, and went canoeing, and best of all, went…
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Make these sky-high extra flaky biscuits with cheddar and scallions – future you will thank present you…
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I've been snacking on this dark chocolate drizzled flaky sea salt kettle corn nonstop since last Thursday. I'm scared I'm going to turn into a piece of popcorn but it's so good I can't stop, I won't…
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It's time to shop and surf the internet. Oh, and most definitely time to put up the tree! Christmas time ALL the time, starting now…
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If you love fried chicken and all it’s variations, you’re going to love this absolutely addictive salted egg yolk fried chicken. It’s crunchy, juicy, and full of savory umami flavors. You’re probably …
I love crispy pan-fried tofu – it's the texture difference between the crisp outer shell and tender insides. Sometimes I'll crisp up a block of tofu and leave it in …
A couple of days ago, Mike and I spent a couple of days in Seattle, eating and celebrating Mike’s birthday. On our way home, we stopped into Seawolf, one of …
Hai! We visited Mt. Fuji, stayed at Hoshinoya Fuji and wrote a post about it, both of us! Flip through the tabs to see my side & Mike's :) PS - …
There are two types of people in the world: stuffing lovers and stuffing haters. The people who are indifferent to stuffing don’t matter – are they even really people?! Then there are people who call stuffing “dressing” or are…
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If you asked me a week ago if I thought making brussels sprouts in the Instant Pot would be a good idea I would have laughed my face off. Why in the world anyone would want to use an…
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