Teriyaki chicken used to be the only thing I ate at Japanese restaurants. My dad tried to get me to eat sashimi, but as a 7-year-old, raw fish kind of grossed me out. I got over that pretty quickly though…
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Squid ink is kind of a weird ingredient – jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and…
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I used to LOVE eating canned peaches. The syrupy sweetness, the strange canned mealy texture, the convenience of those little snack cups – they were the perfect treat for my five-year-old self. I can’t remember the last time I ate…
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The past week I spent a lot of time reading, enjoying the sun, and doing one of what I consider a most indulgent past time – watching movie trailers. Mike and I don’t go to the theatres a lot – I prefer…
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I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…
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Potato salad. Definitely the salad I make a beeline to at all picnics, barbecues and potlucks. Often I’m disappointed so, to negate that, I’m usually the one bringing potato salad to the party. This is a super quick, super easy…
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I feel like every city wants a food item to claim as their own. Chicago has pizza —but then again, so does New York— Boston has clam chowder, and Philadelphia …
So...broccoli was on sale at the store and because I have a wee bit of broccoli obsession, I bought a huge bunch. I'm talking like 8 heads of broccoli. …
I have a thing for wonton skins. Even when I was a kid, I used to just eat the skins and leave the meat behind. Eating wontons always meant that …
Say hello to this whipped ricotta with roasted kabocha pumpkin – perfect for a fall dinner party! Fall dinner parties are right up my alley. In the season that's ruled …
Happy August guys! I feel like I say this every month, but I just can’t believe how fast July has flown by. I’m looking forward to those long, lazy days of the end of summer and dare I say…
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When I have a bunch of leftover meat I tend to make fried rice. I’ve made it with leftover fried chicken, porchetta and yes, even pulled pork. Pulled pork fried rice is definitely a bestovers kind of thing. You can…
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