I LOVE creamy mac and cheeses. Sometimes, when I’m making a baked mac and cheese, I’ll scoop out a little bowl for myself to snack on while the rest is baking in the oven. Confession: I inevitably just end up…
Read More
It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually…
Read More
Woah, first Friday of 2015! I’ve always loved the beginning of the New Year – January always feels like a fresh start. I’m still working on what my 2015 resolution is going to be (maybe I should work on being…
Read More
Happy New Year friends! I set up this lil re-design to go live at 12 am on the dot because I like things all neat and tidy. It’s a brand new year and I am a Food Blog is…
Read More
I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if…
Read More
Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period.…
Read More
TikTok whipped hot chocolate coming in hot for all those fall feels! TikTok may be banned soon, but the TikTok food trends are still going strong! If you loved dalgona coffee …
This past Valentine's day Mike and I went for dinner at Hawksworth. Everything was delicious, but one of the stand outs was a simple crab salad. The crab was fresh, …
A couple of days ago, Mike and I spent a couple of days in Seattle, eating and celebrating Mike’s birthday. On our way home, we stopped into Seawolf, one of …
This is a quickie! Quick and easy recipes that I don't have much to say about, aside from the fact that they taste awesome and you should give them a …
Woah! Christmas is coming up fast! It’s the last Friday before the big day – are you guys ready? It’s just me and Mike in Tokyo so we’re planning on a DIY takoyaki party on Christmas Eve and a traditional…
Read More
For me, it’s always about the sides. I could make a meal out of side dishes and to be honest, I have, many times. This Christmas quinoa salad has what I think of as wintertime flavours: dried cranberries, crispy…
Read More