It’s Friday!! More specifically, the last Friday in January. How did we end up here? In other news, I managed to fall down the stairs yesterday. Granted, our staircase is only a whopping four steps, but I still felt…
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I’m not the hugest fan of sports. However, I am a HUGE fan of Superbowl Sunday because I love the idea of people hanging around a TV eating what I think of as the best foodstuffs: tacos, nachos, and…
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It’s the wee hours of Sunday morning and if there’s something I know, it’s that I’m not going to be brunching today. I’m still incredibly jet-lagged (we flew back on Thursday!), which isn’t such a bad thing for us…
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So…I’m back in Vancouver! We just finished off our Tokyo trip with a whirlwind week of train travel: up to Hokkaido, down to Kyoto and really really down to Fukuoka. And now we’re home! I was dreading the flight back (sometimes…
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Do you have a favorite color? Usually I cop out and say that all of the colors are my favorite (yes, even brown!), but if I search deep into the depths of my soul…I’d have to say that I’m…
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You guys, you know what I’m the worst at? Packing. I’m absolutely horrible. I love making lists and getting everything together and ready to put into the luggage but when it comes to actually fitting things inside, I’m a…
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Guys, they have a toast cafe here in Tokyo where you get to pick out your own TOASTER, bring it to your table and then toast away. Basically it is all my dreams come true and I’ve made Mike…
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Guys, the ramen game in Tokyo is so on point that it almost pained me to make this recipe instead of heading out to my local ramen joint. There is no way that I could ever master the art…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the …
Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl. Sometime in 2021 a Tiktok from Emily Mariko making …
Chicken katsu is one of my all time favorite things to make and eat. It’s like shake and bake chicken but with a Japanese twist. Juicy, tender chicken, with crispy …
I decided to start a buying guide, just because so many people ask me what's in my kitchen. This series started out life as "The Best (fill-in-the-blank)" but some people …
Hai! I’m really on a roll with the … shall we call it, drunk food lately, huh? I guess there’s just something about winter that makes me want to pack on a little extra for warmth. I know everyone out…
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The other day Mike and I went on a massively long walk. The sun was gorgeously bright, the sky was a brilliant winter blue and the air was crisp but not too cold. It was one of those rambling walks…
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