Tokyo Kapibarasan Character Cafe
We visited a character cafe and I overdosed on...
Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other...
Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it...
I love giving gifts – there’s something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This year HP approached me to #reinventgiving by giving someone...
Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because...
I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that’s magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making...
Happy Black Friday! It's time to shop, shop, shop. But more importantly, it's time for...
This Tipsy Cake is based off of a very famous tipsy cake served at one of my favorite London eateries: Dinner by Heston Blumenthal. Mike and I first had lunch at Dinner five(!?!) years ago. We were both slightly obsessed...
Mike and I have a spare room that we originally intended as an office. There’s a row of extremely tall shelves and a wall to wall built in desk. It’s pretty nice but we never use it because we...
I love potatoes. So much so that sometimes I eat so many that I think I’m going to become one: soft and squishy. I don’t really know anyone who doesn’t like potatoes, at least in some form or other....
Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts...
