Happy St. Patrick’s Day! Pour yourself a Guinness and hang out with this week’s Friday Finds ?
Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick’s day. Sage doesn’t quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! ;)
Celebrate 3.14 with these savory cheesy beef and broccoli hand pies!
Creamy, dreamy Hokkaido mashed potatoes with pan-roasted mushrooms and greens.
Steak and lobster and all that good stuff in an over-the-top sandwich.
Soft and fluffy, with a swirl of cheddar cheese baked inside, this loaf is about to shake your world with cheesiness!
It’s a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula salad!
A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the sea.
Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of tea.