Eat Me Now
Friday Finds: 9.15.17
Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in...
Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe
I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out...
What to Cook in September
In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here's what you should be cooking in...
Hong Kong Style Egg Tart Recipe
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at...
Carolina Style Ribs with Sichuan Peppercorn Recipe
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you'll need to check ID before...
Risi E Bisi Recipe (Rice and Peas!)
A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of...
Camp Cooking: One Pot Pasta Puttanesca Recipe
Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I've...
Tonkatsu Burger Recipe
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche...
Sunday Brunch: Crème Brûlée French Toast Recipe
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey...