A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil…
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A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for…
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This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from…
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Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you'll want it…
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It's the weekend! Time for some fun Friday Finds distraction links…
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Spice up your life with this roasted chicken with za'atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine…
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Bon Appetit has named the simple cutlet the dish of 2017 and I have to agree. What's not to love about a crispy, crunchy fried piece of meat? What makes …
I have a new pantry staple and it's something that I never thought I would be into, but now is a hard yes: dry wide rice noodles. I always thought …
When I have a bunch of leftover meat I tend to make fried rice. I've made it with leftover fried chicken, porchetta and yes, even pulled pork. Pulled pork fried …
Whether you spell it chili or chile (you should really spell it chile), a meat and chile pepper stew is one of the greatest food combinations ever invented, especially for …
Totoro Week was a success! Much cute was had and Totoro foods were everywhere…
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Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here's how to make chicken and broccoli chow mein at home – better than…
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