Time to celebrate Chinese New Year! It's the Year of the Dog and here are some tips to maximize your luck in the New Year. What to do, what to cook, and what to…
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Crispy on the outside, creamy on the inside heart shaped roasted…
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Make your sweetheart a simple sous vide steak: perfectly cooked and juicy on the inside and deeply seared on the outside. Bonus points if you make some heart-shaped garlic basil compound butter to go with.…
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Easy, cheesy, beautiful cheese pulls. Maybe she's born with it, maybe it's baked gnocchi.…
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Valentine's Day is creeping up and if you really want to impress your date, make them dinner instead of heading out. What could be cozier than the two of you eating a romantic dinner then cuddling up on the…
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Cheesy, bacon-y jalapeño ranch mini twice baked potatoes! Perfect for big Sunday football game get…
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Are you a big fan of dipping? Heehee, now that I've said that, it sounds kind of wrong. Like, what exactly *could* dipping be? I mean dipping things into dips …
One of my go-to ways of making salmon is in the air fryer. I love a slow oven baked salmon but when I need salmon and I need it fast, …
Have you ever dreamed of a nugget ice machine at home but are wary of the lofty promises? We have one, and you can read all about the experience of …
Bakery: Standard Bakery Co, Portland, Maine Date Eaten: 10/10/19 Cost: $1.95 I heard that this was a really good cookie in Portland and when we got to the bakery I was excited because …
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough…
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