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The Best Way to Eat Tomatoes This Summer: BLT Burrata, Lettuce, and Tomato Sandwich

There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.

August 30, 2018 by Stephanie | 10 ingredients or less

Easy 6 Ingredient Al Pastor Sauce for the Best Oven-Baked Chicken Al Pastor Tacos

August 28, 2018 by Stephanie | 10 ingredients or less

Bacon Bing Bread: a Breakfast-y Take on Classic Chinese Pancakes

Bing bread like you’ve never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!

August 25, 2018 by Stephanie | bread
Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.

August 21, 2018 by Stephanie | 10 ingredients or less
Easy 4 Ingredient Hatch Chile Salsa Verde | www.iamafoodblog.com

Easy 4 Ingredient Hatch Chile Salsa Verde

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

August 19, 2018 by Mike | 10 ingredients or less

Friday Finds: 8.17.18

Fri-YAY!! Planning on a relaxing weekend around here :)

August 17, 2018 by Stephanie | link love

The Best Way to Cook Crispy Tofu

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

August 12, 2018 by Stephanie | 30 minutes or less
vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak

Vietnamese Steak Summer Rolls Party!

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!

August 8, 2018 by Stephanie | dinner

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

August 5, 2018 by Stephanie | 10 ingredients or less

Friday Finds: 8.3.18

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)

August 3, 2018 by Stephanie | link love
Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com

What to Cook in August

The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!

August 1, 2018 by Stephanie | round up

How to reverse sear – the best way to cook a big steak

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

July 31, 2018 by Mike | 10 ingredients or less

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