Best Ever Cinnamon Toast Recipe
Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever...
Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever...
Hainanese chicken rice is one of my all time favourite meals. For those of you who haven’t had it, it’s a simple chicken and rice dish that is deceptively full of flavour. I say it’s deceptive because it’s literally...
I love nachos and I’m pretty sure the whole world loves nachos too. Case in point: my dad, who makes it a point to only consume Asian food, loves nachos. I introduced them to him many, many years ago...
I’m on a doughnut binge! First I came down with a midnight craving for doughnuts that resulted in some deep-fry action, then I saw a doughnut pan on sale at Crate and Barrel. I just had to buy it....
Do you ever get hit by a random craving in the middle of the night? The other day it happened to me and it was doughnuts, of course. Delicious, hot, sweet and fluffy doughnuts. I could have left the...
Want to know a secret? I’m horrible at post-processing. Horribly slow that is. I’ll take a million or more photos while on vacation, or even while cooking for the blog, but I’ll only post-process a handful. And while I...
These banh mi tacos combine two of my favourite things: banh mi and tacos. Sometimes it not so easy finding fresh Vietnamese baguettes (I’m quite picky about the bread my banh mi is made on) and for some reason,...
I feel like sandwiches are one of those polarizing foods. Maybe not so much like foie gras or durian, but there are definitely two camps: sandwich lovers and sandwich take-it-or-leavers. I’m a sandwich lover: I love their portability and...
It’s still Peach Week, and it’s Friday so it’s time to get your drink on! I’m not much of a drinker (mostly because I’m a complete lightweight) but I do love a well balanced alcoholic treat. My favourite drinks...
It’s peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add some bourbon sauce in the mix and you have...
Have you ever gone fruit picking? Every summer, when I was young, my parents would take us on a fruit picking road trip. We’d all pile in our maroon minivan, me in the middle seat and my brother in...
Most people fall into either the french fry category (thin and crispy) or the chip category (thick and potatoey). I happen to love both. I’m an equal opportunist when it comes to golden, delicious deep-fried potatoes. Thin, thick, crunchy,...