Mushroom Onion Tart Recipe
When we were teenagers, my mom used to stock the freezer up with loads of frozen foods for me and my brother to bake up or microwave on a whim. Back in the day Kevin and I didn’t really have...
When we were teenagers, my mom used to stock the freezer up with loads of frozen foods for me and my brother to bake up or microwave on a whim. Back in the day Kevin and I didn’t really have...
Japan is the land of wacky salty snacks. Much to Mike’s dismay, I love wandering around the endless snack aisles. To the untrained eye, all the colorful packages look the same, but a closer look reveals Mountain Dew Cheetos;...
I am a huge fan of cauliflower. I know some people who think cauliflower should be banned from cruditè platters, but I actually love it raw. You can always count on me to finish off those crunchy white florets...
Sweet and spicy jalapeño honey garlic chicken recipe. Grilled, oven-baked, or pan-fried, this chicken is sure to be a...
Happy Saturday Everyone! I’ve decided on a new feature for 2014 – Snack Saturdays. Every Saturday I’ll feature something I’ve been snacking on, whether it be fancy, like these decadent Pierre Hermè pastries, or simple, like...
The first time I had taquitos I was in the middle of an epic fight with an old ex-boyfriend. It was so long ago that I don’t remember what the fight was about. And to be honest, I don’t...
I don’t know about you but I love a good snow storm and all the recent crazy photos of snow are making me nostalgic for my snow-filled childhood. Don’t get me wrong, Tokyo is wonderful in the winter, but...
Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out of the water. Technically this recipe isn’t a grilled...
2014 is fast approaching and with the coming of the new year, there are always resolutions to eat better and be healthier. I’m all for healthy eating and living, but there’s still time to indulge my friends! And nothing...
I’m in the land of mochi, sushi and all things kawaii and I’m loving it! If you’ve never had mochi before, you should definitely try it. Mochi is kind of hard to describe with it’s gooey chewiness, but all...
December is perfect for long, lingering breakfasts by the fire. In my perfect world, me and Mike would be cozy in our kitchen nook (doesn’t exist) overlooking the freshly snow covered forest-y backyard (I live in a high rise)....
Let me start off by saying that before this post I have never eaten chicken fried steak. It’s not a big dish in Vancouver and I actually don’t see it on menus all to often, even while travelling. Apparently...
