Eat Me Now
Crispy Salt and Pepper French Toast Recipe
Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never...
Okonomiyaki Burger Recipe
I tend to get into food ruts. I’ll eat the same thing, over and over and over again. And the thing is, it doesn’t bore me. In fact, the freedom to consume my favourite foods for days in a...
Miso Pasta Salad Recipe
Miso is one of those super versatile ingredients that I find myself using more and more. Miso is like Pink. Not pink the color, but Pink the artist. It seems like she’s never in the spotlight, drama-wise, at least,...
Katsu Sando – Tonkatsu Sandwich Recipe
Katsu sandos are the sandwich of my dreams. It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried, so it’s a...
Earl Grey Tea Latte Pancake Recipe
Are you willing to line up for food? I’m not talking about a quick 20 minute line up that moves at a brisk pace, I’m talking about waiting in line for hours just to get a taste of something...
Calamari Carbonara Recipe
Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more...
Slow Scrambled Eggs Recipe
You might think this is a strange recipe. After all, why on earth would anyone feel the need to share how they make scrambled eggs? Truth: these are nothing like “regular” scrambled eggs. These eggs are creamy, decadent and...
Potato Domino Recipe
You know those “All About Me” booklets they have you do in Kindergarten? You draw a picture of yourself, your family, your house, and a bunch of your favourite things. (Do they still do this?) My first couple of...
Lemon Meringue French Toast Recipe
It’s February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine’s Day, which means an influx of heart-shaped sweets and pink. I happen to love hearts and pink...
Broccoli and Cheddar Grilled Cheese Recipe
I love snowboarding. I love the snow, the speed and the sound your board makes as you carve through fresh powder. One of me and Mike’s favourite spots is the glacier on Whistler. You have to take a rope...
Sriracha Caramel Corn Recipe
I’m not the type to enjoy the Super Bowl (give me the Puppy Bowl any day!) but I must I am intrigued by game day food. From what I can tell, game day food can be, but is not...
