I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just...
Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I had a great time but it feels SO good to be...
While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit...
Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I...
Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having...
When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now...
Don’t you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at...
It seems like every type of food is having a little moment to shine in the spotlight. Toast – it’s a thing. Or is it? Is Toast’s moment in the sun almost over? Are things like tater tots and...
Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of...
Mike and started the week with some takeout Chinese BBQ and I have a feeling that we’re going to have some again this weekend as well. It’s been a takeout kind of week. Not that we’ve actually eaten takeout...
I am loving Spring. The days are getting longer and it’s finally starting to warm up. Mike and I sat on our deck yesterday and soaked up the sun. I even needed a hat – it was glorious. Now...
When I was little and the pickiest eater in all the land, one of the few things that my mom knew I would consistently eat was sugary cereal. You know how they say that you should let picky kids...