I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just…
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Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I had a great time but it feels SO good to be…
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While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit…
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Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I…
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Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having…
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When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now…
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Hainanese chicken rice is one of the greatest dishes in the world, beloved by almost everyone who tries it. It’s not too spicy, not too fancy, just universally loved comfort …
I love all bread but Japanese shokupan is my absolute favorite. So much so that back when traveling was a thing, Mike and I regularly went on shokupan hunts while …
This is creamy chicken and bacon pasta done right. It’s creamy, cheesy, umami forward, and best of all, extremely chicken-y. Chicken gets a bad rap as a trashy pasta ingredient …
If you're looking for a show stopping winter holiday cake, this peppermint bark crepe cake is the way to go. Layers and layers of delicate crepes sandwich lightly sweetened whipped …
Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of…
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Mike and started the week with some takeout Chinese BBQ and I have a feeling that we’re going to have some again this weekend as well. It’s been a takeout kind of week. Not that we’ve actually eaten takeout…
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