Tinga de Pollo aka Chicken Tinga aka Huge chunks of Juicy Chicken in a Tomatoey Chipotle Sauce.
All the tea on the Trader Joes Kimbap
Dirty soda is creamy and refreshing all at the same time. Think of dirty soda as a customizable non-alcoholic fizzy cocktail.
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
Authentic shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
Homemade corned beef hash just might be the best breakfast you eat this year
Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious.
Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce that only takes 15 minutes to make!
Where and when to look, how to safely watch, and the best eclipse snacks!
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
How to make twisted bacon – the viral bacon sensation that’s the perfect combination of crispy crunchy edges and soft bacon goodness.
Khao soi: deliciously warming coconut curry noodles in just 15 minutes.
How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.
The frozen treat you didn’t know you needed
Butter boards are here to roll into the holiday season.
Sky high extra banana-ey banana muffins based on one of the best banana bread recipes of all time.
The best chicken caesar salad: crisp romaine lettuce, kale, garlicky croutons, air fried chicken breast, homemade caesar dressing, and so much more, because you’re worth it.
Make General Tso’s chicken at home! It’s better than takeout: crispy, tangy, sweet, and absolutely addictive.
Super tender and tasty meatballs braised in a tomato-y sauce topped off with melty cheese in a toasty baguette.
How to make perfectly green and crisp Chinese Broccoli aka Gai Lan with oyster sauce or garlic sauce in under 10 minutes.
This quick and easy Thai classic is a just-the-right-spiciness stir fry that’s an incredible taste payoff for minimal work.
Crisp rippled edges, nutty browned butter chewy middles, and a delightful cinnamon-sugar coat make these the ultimate snickerdoodles.
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.