An easy general tso’s chicken that’s so hands off you’ll want to make it every night.
Come to Kagawa and feast on some of the world’s best noodles, or read this post and feast on some of Mike’s best travel photography
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Forget delivery: making sticky rice at home is easier than you think!
This easy Thai red curry is the complex, almost-adult weeknight meal you thought you’d be eating every night when you were young.
Light, crisp, sweet, salty, and addictive, you won’t believe these Vietnamese chicken wings came out of an air fryer.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
This 7 ingredient 10 minute recipe will blow your mind.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
How to make restaurant quality miso soup with just 5 ingredients.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the inside.
Make perfectly garlicky and buttery homemade garlic naan at home with this basic easy naan bread recipe.
These pork belly and kale noodles hit all the right notes: sweet and savory noodles, smoky crisp pork belly, and kale for health.
Creamy, comforting chicken congee is just minutes away in the instant pot.
Tofu wontons in a spicy chili oil and vinegar sauce.
Warm and comforting egg drop soup – the perfect quick and easy light soup for those cold winter days.
Cheater’s char siu bao: all the flavors of classic Chinese bakery baked bbq pork bun, in a flash.
Give me ALL the sweet and sour pork. Just like take out, but better.
Spicy. Chili. Oil. Noodles. ‘Nuff said.
A simple and satisfying weeknight dinner full of flavor, lean protein, vegetables, and noodles.
Quick and comforting chicken udon in a soy-dashi broth.