I made a HUGE batch of bolognese (for lasagna, naturally) and now we’re working our way through the remaining sauce.
So far, I haven’t come up with anything too exciting, just the usual: homemade pasta, that sort of thing. Then I spotted our stone bowl in the cupboard, just begging to be used to crisp up some rice. I guess I had a moment of brilliance because, um, why not crispy rice topped with bolognese, cheese, and a runny egg?
Sometimes, when I was a kid and my mom made meat sauce and there was no pasta in the house – we’d have all sorts of Asian noodles of course – I’d scoop up a spoonful of sauce and eat it on rice. Pure comfort food. This reminds me of a better, grown up version.
Bolognese Crispy Rice Dolsot Bibimbap Bowls
Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Serves 2
Ingredients
- 1 tsp oil for the stone bowl
- 1-2 cups white rice how much depends on the size of your bowl
- 1/4 cup shredded mozzarella
- 1/2 cup bolognese sauce
- 1 slow poached egg
- Parmigiano Reggiano cheese grated
- fresh flat leaf parsley finely chopped
Special Equipment
- Stone Bowl
Instructions
- Heat up a stone bowl, lightly oiled, over medium-low heat until very hot.
- Add the rice to the pot, and top with cheese and sauce. Place the egg on top and make it rain parmesan. Add parsley, if using.
- If you’re serving it at the table, carefully bring the bowl to the table. Mix everything up, pushing the rice up the sides of the bowl. You should hear a bit of a sizzle. Let crisp for a couple of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Enjoy!
Notes
Feel free to use your favorite bolognese sauce and type of egg. I had some slow poached eggs in the fridge, so it worked out well for me, but a simple soft boiled egg or crispy sunny side up egg would work just as well.
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-Steph & Mike
I like this kind of recipe. It looks very delicious!!! I want to try it :)
When I lived by myself, I saw making similar things and eating, but I do not make it recently. It is make of korean hot source(red pepper source).
It’s very great favor and easy to make. Thank you for remainding my memories.
I like crispy rice so much!!
So when i eat fried rice, l usually make rice to crispy rice.
That food looks so delicious, too!!!
I want to try it!
It looks like korean dolsot gochujang bibimbop! but the ingredients are different. So i’m really exciting!
I really love this recipe.
This makes me hungry.
I think the best part is that boiled egg. Yum.
I like bolognese! I want make this recipe at home!
Oh i’m so hungry. The harmony between the rice and the cheese is the best.
lingeringI think stone bowl makes dish more heat☺️
And pamasen and mozzarella flavor is very good!!
In addition, chopped flat leaf parsley makes dish more beautiful???
I like it❣️
Look so good:)
I want to make this in my home.
And sunny side up egg is perpact to ricecook!!
Oh!!This food looks like koreans food “bibimbap”.Maybe I think this food is fusion recipy.I was amazed your recipy!If I have a time,I will try to cook it.